Processing

Processing

Beef

Slaughter fee includes the heart, tongue and head as part of the slaughter fee.

$90.00 cattle dressing up to 999 lbs.
$115.00 cattle dressing over 1000 lbs.
Rendering fee: $10.00

Retail Ready (whole cattle with customers logo)

$ 0.95 per pound hanging weight
$1.15 cattle dressing 451#-550#
$1.30 under 450#

Custom beef

Sides : $0.88 per pound hanging weight
Quarters $1.00 per pound hanging weight ***standard cut only***
Additional 15% processing fee for cattle dressing under 550#

Extras: (price per pound)
Chip Steak $1.25
Hamburger patties (25# min) $1.00
Beef sausage (25 min) $1.00
Buy back heart/tongue $25.00
Bulk box fat $10.00

Payments

Check and Cash are the recommended payment methods. Credit card customers will receive an additional 4% credit card processing fee.

Processing Prices effective 3/1/2023

Hogs

Slaughter fee : (includes the heart and tongue as part of the slaughter fee)

$25.00 hogs dressing up 325 lbs.
$45.00 cattle dressing over 326 lbs.
Rendering fee: $6.50

Retail Ready (Hogs in lots of 2 or more with customers logo)

$ 1.39 per pound hanging weight (price includes sausage, curing and smoking of hams and bacon)

Custom Hogs (individual hogs)

$1.49 per pound hanging weight

Extras: (price per pound)
Smoke jowls $1.25 per pound
Smoked chops $1.25 per pound
Smoked sausage $0.75 per pound
Bulk box fat and or bones $10.00 per hog
Bulk bag offal (hearts and livers) $5.00 per hog

Payments

Check and Cash are the recommended payment methods. Credit card customers will receive an additional 4 % credit card processing fee.