Prime rib cut placed on grey background

Our Services

Lehigh Valley Meats is an inspected facility, USDA Inspection #45160

Your animal or animals will be inspected before and after slaughter according to USDA Requirements. The inspector may, at his discretion, trim away part of the carcass or condemn all of the carcass if found to be unfit for human consumption.

Lehigh Valley Meats is not responsible for any animal or animals until they have been safely and securely unloaded into our pens.

Lehigh Valley Meats will provide a secure corral for your animal or animals while they await slaughter. If your animal or animals become sick, injured or dies before slaughter, Lehigh Valley Meats will not be held responsible.

All animals must be delivered in a properly ventilated livestock trailer or truck. All animals will be handled in a professional manner according to all Humane Handling Laws.