Lehigh Valley Meats is an inspected facility (USDA Inspection #45160)
Your animal or animals will be inspected before and after slaughter according to USDA Requirements. The inspector may, at his discretion, trim away part of the carcass or condemn all of the carcass if found to be unfit for human consumption.
Lehigh Valley Meats is not responsible for any animal or animals until they have been safely and securely unloaded into our pens.
Lehigh Valley Meats will provide a secure corral for your animal or animals while they await slaughter. If your animal or animals become sick, injured or die before slaughter, Lehigh Valley Meats will not be held responsible.
All animals must be delivered in a properly ventilated livestock trailer or truck. All animals will be handled in a professional manner according to all Humane Handling Laws.
2025 Price List
Pork
Harvest, chill (1-5 heads) $50/head
Harvest, chill (lots of 6 or more): $45/head
Harvest, chill (over 320 dressed wt.): $65/head
Rendering fee per hog: $6.25
Individual hog (cut and package) : $1.39 (cut, package, ground pork, weight label, box, & freeze)
Individual hogs (more than one): $1.29 (cut, package, ground pork, weight label, box, & freeze)
Extras (prices per pound)
Curing and Smoking: $1.25 (slice, package, and weight label)
Sausage (1 lb. rope or 1 lb. bulk): $1.25
Smoked sausage: $1.75
Save fat: $1.00
Save fat and bones: $0.75
Package heart and liver: $1.50
Beef
Harvest, chill (1-5 heads) $125/head
Harvest, chill (lots of 5 or more): $115/head
Harvest, chill (over 1,000 dressed wt.): $145/head
Rendering fee: $12.50/head
Retail ready (whole beef only, no sides): $1.10 (label, weight, customer’s black and white logo, box and freeze)
Freezer beef whole or by the side (custom cut): $0.98
Freezer beef by the quarter (quarters will match or they will be standard cut): $1.10
Retail/Freezer beef dressing under 550 pounds: $1.35
Extras (prices per pound)
Beef Patties, 25 pound minimum (4 oz, 6 oz, 80z): $1.00
Chip Steak: $1.00
Save fat (bag): $0.75
Save fat (bulk): $0.50
Save bones (bag): $0.75
Save bones (bulk): $0.50
Package offal: $1.00
Beef sausage: $1.00
Custom label/price set up: $25.00
Payments
Check and Cash are the recommended payment methods. Credit card customers will receive an additional 3% credit card processing fee.
