My name is Bub Herfurth, and I developed a passion for the meat industry early in life. As the son of a butcher and a former business owner, I began learning the trade at a young age, helping out with odd jobs for my family’s business.

After graduating, I started working full-time in production at my family’s plant. Driven by a desire to grow and deepen my knowledge of the industry, I also took on part-time roles with smaller meat plants and custom processors while continuing my full-time work at the family business.

After 10 years of working for my family, I decided to pursue my interest in high-value meat packing plants. Over the next seven years, I gained valuable knowledge and certifications in humane handling, slaughter, fabrication, and packaging while managing operations at large packing facilities.

Eventually, I returned to manage my family’s business, a role I held for nine years before receiving the opportunity to start my own company.

What We Do

Lehigh Valley Meats, LLC is a family-run business. We began as a custom-exempt processor with the ability to perform slaughter under USDA inspection. Today, we offer slaughter, cutting, and packaging services, all under USDA inspection.

What We Stand For

Our mission is to run a business that honors the Lord, treats the livestock we harvest humanely, and exceeds the expectations of our customers and producers.