Beef Cutting Sheet
Processing/Packaging Fees:
See Pricing
Download and print the cutting sheet
Fill out a cut sheet for each side or quarter of beef. All cutting instructions are required on the day of slaughter to prevent any miscommunication. If nothing is selected for a certain cut, it will go with the trimmings for grinding.
If cutting instructions aren’t received the day after slaughter carcass will be cut standard.
Packaging includes vacuum sealing and labeling individual cuts. Each label will have the cut name, and weight. Ground Hamburger will not be vacuum sealed or labeled unless you choose vacuum sealing for Ground Beef. The cuts will be blast frozen and boxed. Lehigh Valley Meats charges $5 per day for freezer storage on the 4th day after we notified you of completion.
Animals will be inspected by the USDA Food Safety Inspection Service. Animals found to be unfit for human consumption may be condemned.
Slaughter fee includes the heart, tongue and head as part of the slaughter fee.
$90.00 cattle dressing up to 999 lbs.
$115.00 cattle dressing over 1000 lbs.
Rendering fee: $10.00
Retail Ready (whole cattle with customers logo)
$ 0.95 per pound hanging weight
$1.15 cattle dressing 451#-550#
$1.30 under 450#
Custom beef
Sides : $0.88 per pound hanging weight
Quarters $1.00 per pound hanging weight ***standard cut only***
Additional 15% processing fee for cattle dressing under 550#
Extras: (price per pound)
Chip Steak $1.25
Hamburger patties (25# min) $1.00
Beef sausage (25 min) $1.00
Buy back heart/tongue $25.00
Bulk box fat $10.00
Payments
Check and Cash are the recommended payment methods. Credit card customers will receive an additional 4% credit card processing fee.
Processing Prices effective 3/1/2023